Sea grapes /green caviar

They slightly taste like seaweed and have a consistency like real caviar, a crisp freshness kick when eating the natural sea grapes is guaranteed.World vegetarian and vegans, look out for them mean discovere and eat them!The green caviar is salty and crunchy and can be eaten on its own as a snack, after a quick rinse and soak in cold […]

Continue Reading

Chilli Willy peper

The unusual appearance of some chili peppers, and peter pepper in particular, causes amusement and leads to descriptive names such as “penis pepper”. Humans use the seeds of individuals that have some special appeals to them: taste, shape, color, size, etc., to plant a new generation of the pepper. By repeating such selections over and over again, humans are able […]

Continue Reading

Mitsuba

Japanese Mitsuba parsley (Cryptotaenia japonica) is a member of the Apiaceae family, which includes carrots. Although it is technically a biennial/annual herb, Japanese parsley use is more commonly cultivated as a vegetable in Japan. Mitsuba may also be found under the names Purple-Leaved Japanese Wild Parsley, Mitsuba, and Purple-Leaved Japanese Honewort. Plants are low growing, about 18-24 inches tall by […]

Continue Reading

Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as “little pod” Pre-Columbian Mesoamerican people cultivated the vine of the vanilla orchid, called tlilxochitl by the Aztecs. […]

Continue Reading

Limes and lemons

Limes and lemons are from the same citrus fruit family, rich in vitamin C but different in color. Limes are green and smaller, whereas lemons are yellow and big in size. Despite the difference in flavor, color and size; limes and lemons have the same nutritional benefits and are low in calories. Those who are conscious of health and diet […]

Continue Reading

Kefir yoghurt Bali

I love to make my own kefir yoghurt and cheese with kefir . It is delicious, healthy and i  use herbs from my own organic garden to create the perfect taste. You can make delicius  semi-hard cheese and also cream cheese. I would be very happy to share kefir cheese  making with you. Please look at the service offer and […]

Continue Reading

Holy basil (Ocimum sanctum)

Holy basil (Ocimum sanctum) is a well-respected medicinal herb that has been used for over 5,000 years in its native India. Also known as tulsi, the plant is believed to protect your family from evil and bring peace, harmony and good luck. Many homes in India grow an honored holy basil plant, which is prayed to daily. These customs have […]

Continue Reading